Join some of the most innovative chefs in America for three action-packed days of cooking, networking and tasting at the all new PlateCooks event. As an attendee, you’ll explore new trends with other chefs through hands-on cooking sessions and workshops.
You’ll have the opportunity to explore and taste emerging trends in modern Korean, Greek and Cajun/Creole cuisines through dynamic chef demos and then put your own twist on those trends alongside other chef teammates in a variety of cooking competitions. The program will offer butchering and sous vide workshops. You’ll learn how to make your restaurant more sustainable, explore what’s new in healthy eating, discuss the state of food in America with experts and more.
Engage with your peers at this exclusive event held at one of the nation’s premier culinary schools in the hottest restaurant town. The cost to attend is $395. If you register today, we’re offering a special early bird rate of $295*.
Attendance is limited to Chefs and Operators only.
*Early bird rate expires August 19th. To purchase tickets and to register click here.